Banana with Sticky Toffee Sauce


Banana with Sticky Toffee Sauce
Upokaran:

Kala patla slice kara
Kamla lebur ras
Madhu
Chini
Vanilla essence
Butter
Vanilla ice cream
Almond kuchi

Pronali:

1. Pan e butter die kalar slicegulo r 2 pith halka kore veje tule nite habe.
2. Eber ektu  madhu, orange juice, chini, vanilla essence valo kore mix kore  pan e dite habe.
3. Erpar serving dish e kala gulo rakhte habe.
4. Eber pan er oi sauce ta ghano hoe ele kalar opor chorie dite habe.
5. Erpar opor theke ice cream o almond kuchi charie kichukhan freeze e rekhe thanda korte habe.
6. Thanda thanda khete valo lagbe.



Paneer Sashlik


Paneer Sashlik

Upokoron:
Paneer cube
Chouko kore kata tomato, peaj,capsicum
Nun
Lebur ras
Adabata
Rasun bata
Jal jharano doi
Lanka guro
Kanchalankabata
Sada tel
Kabab kathi

Pronali:
Ekti batite paneer, nun,lebur ras,adabata,rasunbata,lankaguro,kanchalankabata,doi  eksange mekhe 1-2 ghanta rakhte habe freeze e.
Eber kababkathite peaj-tameto-capsicum-paneer -peaj....agermato kore atke nite habe.
Fry pan e tel bulie nie tate oi kathi te gatha paneergulo veje nite habe.




Chicken Badam Polau


Chicken badam polau

Upokoron:

Boneless chicken piece
Lebur ras
Nun
Golmarichguro
Adabata
Saya sauce
Chili sauce
Cornflour
Chine badam guro
Tomato kuchi
Sabuj-halud capsicumkuchi
Lankakuchi
Joitriguro
Ghee
Dudh e gola jafran
Sadatel
Basmoti chal er bhat

Pronali:

1. Chicken piecegulo k lebur ras, nun, marichguro die marinate kore rakhte habe kichukhkhan. 
2. Eber ekta batite cornflour gule nie tate adabata,saya sauce,nun,jaitri guro valo kore misie ekta batter banate habe. 
3. Erpar marinate kara chicken piecegulo batter e dubie sadatel e deep fry korte habe. 
4. Eber karae ghee die tate besh khanikta badamguro,tomatokuchi, capsicumkuchi, joitriguro, lankakuchi, chilisauce die valo kore nere sedhdho kara chal, poriman mato nun, dudh e gola jafran,fried chicken cubegulo die valo kore nix kore namie nite habe.

Sweet Mutton

Sweet Mutton

Upokaran:
Mutton
Doi
Tomato
Halud
Chini
Nun
Kashmiri lankaguro
Dhonepatakuchi
Garammasla guro
Peaj kuchi
Adabata
Sada tel
Gota jeera

Pronali:
1. Mutton doi o halud die 3-4 ghanta marinate kore rakhte habe.
2. Eber pan e sada tel e jeera foron die tate peaj kuchi die sonali kore vajte habe.
3. Eber ada bata die veje beshi kore tometo kuchi, kashmiri lankaguro die narte habe.
4. Erpar marinated mutton die valo kore koshe tel chere ele nun dite  habe
5. Valo kore mix kore cooker e shift kore mutton sedhdho kore nite habe.
6. Eber mutton sedhdgho hoe gele cppker er dhaka khule tate chini o garammasla guro die valo kore mix kore nite habe.
7. Ektu fute uthle namie dhonepata kuchi chorie dite habe.
8. Naan, paratha, polau die khete valo lagbe.


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